If you’re looking for a unique side dish that perfectly balances sweet and savory flavors, this Pineapple Casserole is a must-try. This dish not only brings a delightful burst of pineapple sweetness but also combines it with the richness of cheese and the crunch of buttery crackers. It’s the kind of recipe that will have everyone at the table wondering how something so simple can taste so incredible.
Imagine a warm, bubbly casserole that has a luscious, creamy texture, contrasted with the crispy topping. This Pineapple Casserole is a crowd-pleaser and is perfect for family gatherings, holiday meals, or just a casual dinner at home. It’s a nostalgic dish that evokes memories of potluck dinners and festive celebrations.
Delicious Pineapple Casserole Recipe
This Pineapple Casserole features a delightful combination of sweet crushed pineapple, sharp cheddar cheese, and a crunchy cracker topping, creating a dish that’s both comforting and unexpected. The taste is a harmonious blend of sweetness from the pineapple and a savory depth from the cheese, making it an irresistible accompaniment to any meal.
Ingredients
- 1 can (20 oz) crushed pineapple, drained
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 cup crushed butter crackers
- 2 large eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained crushed pineapple, sugar, melted butter, beaten eggs, salt, and black pepper. Mix well.
- Fold in the shredded cheddar cheese until combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the crushed butter crackers evenly over the top of the mixture.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
- Allow to cool slightly before serving. Enjoy your sweet and savory pineapple casserole!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 210kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 24g
