Craving a dish that combines the iconic flavors of a Philly cheesesteak with the comforting texture of pasta? Look no further! This Philly Cheesesteak Pasta is a delightful twist on classic comfort food, perfect for busy weeknights or casual get-togethers. It’s a crowd-pleaser that’ll have everyone reaching for seconds.
Imagine tender pasta coated in a creamy, cheesy sauce, mixed with sautéed peppers, onions, and juicy strips of beef. This dish brings all those beloved cheesesteak flavors straight to your dinner table, all in under 30 minutes. Plus, it’s incredibly versatile: feel free to add extra veggies or switch up the protein based on your preferences.
Whether you’re a fan of traditional cheesesteaks or just looking for a new pasta dish to try, this recipe will not disappoint. Grab your ingredients and get ready to whip up a meal that’s both satisfying and full of flavor!
The Ultimate Comfort in a Bowl
This Philly Cheesesteak Pasta features al dente pasta tossed with tender beef, sautéed bell peppers, and onions, all enveloped in a rich, creamy cheese sauce. The taste is a harmonious blend of savory, cheesy goodness with a hint of sweetness from the cooked vegetables, making each bite utterly irresistible.
Ingredients
- 8 ounces fettuccine or your favorite pasta
- 1 pound sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper (green or red), thinly sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 1/2 cups provolone cheese, shredded
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Beef: In a large skillet, heat olive oil over medium-high heat. Add the sliced steak, season with salt and pepper, and cook until browned. Remove the beef from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add the onion and bell pepper. Sauté until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute.
- Combine Ingredients: Return the beef to the skillet with the vegetables. Pour in the beef broth and heavy cream, bringing the mixture to a simmer. Stir in the provolone cheese until melted and the sauce is smooth.
- Mix with Pasta: Add the cooked pasta to the skillet, tossing to combine and coat the pasta with the sauce. Adjust seasoning with additional salt and pepper if needed.
- Serve: Divide the pasta among bowls, garnish with chopped parsley if desired, and enjoy while hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 40g
- Carbohydrates: 40g
