This Pesto Pasta Salad Recipe is a delightful combination of fresh ingredients and vibrant flavors, making it a perfect choice for gatherings or a light meal. The dish is made with pasta tossed in a rich pesto sauce and complemented by vegetables and cheese.
This easy salad recipe is not only quick to prepare but also offers versatility, allowing you to customize it with your favorite ingredients. It’s a refreshing addition to any table and perfect for summer picnics or barbecues.
Simple Pesto Pasta Salad Recipe
This pasta salad features al dente pasta mixed with homemade or store-bought pesto, cherry tomatoes, bell peppers, and mozzarella cheese. It takes about 20 minutes to prepare and serves 4-6 people, making it a great salad recipe for any occasion.
Ingredients
- 8 oz pasta (fusilli or penne works well)
- 1 cup fresh basil pesto (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, diced (any color)
- 1 cup mozzarella balls or cubed mozzarella
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Cook the Pasta: Prepare the pasta according to package instructions until al dente. Drain and rinse under cold water to cool down.
- Mix the Salad: In a large mixing bowl, combine the cooked pasta, pesto, cherry tomatoes, bell peppers, and mozzarella. Toss gently until well coated.
- Season: Add salt and pepper to taste. Adjust the amount of pesto if needed to ensure the pasta is sufficiently coated.
- Serve: Transfer the salad to a serving dish and garnish with grated Parmesan and fresh basil leaves if desired. Enjoy chilled or at room temperature.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 30g
