Pesto Mozzarella Quesadillas Recipe

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

This Pesto Mozzarella Quesadillas recipe combines the rich flavors of pesto with gooey mozzarella cheese, making it a delightful snack option. Perfect for a quick meal or appetizer, these quesadillas are easy to prepare and packed with flavor.

With just a few simple ingredients, you can whip up these delicious quesadillas in no time. Serve them with a side of marinara sauce or a fresh salad for a complete snack.

Quick and Tasty Pesto Mozzarella Quesadillas

These quesadillas feature melted mozzarella cheese and vibrant pesto sauce sandwiched between crispy tortillas. The recipe takes about 20 minutes to prepare and serves 2-4 people, making it a perfect choice for a quick snack or light meal.

Ingredients

4 flour tortillas
1 cup shredded mozzarella cheese
1/4 cup pesto sauce
1 tablespoon olive oil
Salt and pepper to taste
Optional: cherry tomatoes or spinach for added freshness

Instructions

Prep the Ingredients: Spread pesto sauce evenly on two of the tortillas. Sprinkle shredded mozzarella cheese on top of the pesto, and add any optional ingredients like cherry tomatoes or spinach.
Assemble the Quesadillas: Place the other two tortillas on top to create a sandwich.
Cook the Quesadillas: Heat olive oil in a skillet over medium heat. Carefully place the quesadillas in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
Slice and Serve: Remove the quesadillas from the skillet, let them cool for a minute, then slice into wedges. Serve warm with marinara sauce or your favorite dipping sauce.