These Pesto Chicken Flatbread Squares are a delightful option for your holiday gatherings, especially as Christmas Eve appetizers. Featuring a flavorful combination of pesto, chicken, and cheese on a crispy flatbread, they are sure to impress your guests.
This easy recipe allows for quick preparation and is perfect for serving at festive occasions. You can customize the toppings to suit your taste, making it a versatile choice for any appetizer spread.
Easy Pesto Chicken Flatbread Squares Recipe
This recipe features tender chicken breast topped with vibrant pesto and melted cheese on a flatbread base. It takes about 30 minutes to prepare and serves 4-6 people, making it an ideal choice for Christmas Eve appetizers.
Ingredients
- 1 large flatbread or naan
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Flatbread: Place the flatbread on a baking sheet lined with parchment paper.
- Spread Pesto: Evenly spread the pesto sauce over the flatbread, leaving a small border around the edges.
- Add Chicken: Distribute the shredded chicken evenly over the pesto layer.
- Top with Cheese: Sprinkle the mozzarella and Parmesan cheese over the chicken. Season with garlic powder, salt, and pepper.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
- Garnish and Serve: Remove from the oven, let cool slightly, and garnish with fresh basil leaves if desired. Cut into squares and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4-6 squares
- Calories: 220kcal
- Fat: 12g
- Protein: 15g
- Carbohydrates: 15g
