Zesty Peruvian-Style Chicken with Green Sauce Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

If you’re looking to spice up your dinner routine, this Peruvian-Style Chicken with Green Sauce recipe is a must-try. It’s not just another chicken recipe; it’s a flavorful journey to the heart of Peru. Juicy chicken pieces marinated in a blend of vibrant spices and served with a zesty green sauce will tantalize your taste buds like never before.

Imagine tender, succulent chicken paired with a refreshing green sauce that bursts with flavor. This dish is perfect for impressing your family and friends or simply treating yourself to a delicious meal at home. The combination of herbs, garlic, and a hint of heat will leave everyone craving more.

Authentic Peruvian Chicken with a Tangy Twist

This Peruvian-Style Chicken is marinated to perfection, grilled or baked, and served with a creamy, herb-loaded green sauce. The crispiness of the chicken skin contrasts beautifully with the richness of the sauce, making each bite a delightful experience.

Ingredients

4 chicken thighs, bone-in and skin-on
2 tablespoons olive oil
2 teaspoons cumin
1 teaspoon paprika
Salt and pepper to taste
1 cup fresh cilantro leaves
2 cloves garlic
1 jalapeño, seeds removed
1/2 cup mayonnaise
1 tablespoon lime juice
1/4 cup water

Instructions

Marinate the Chicken: In a bowl, mix olive oil, cumin, paprika, salt, and pepper. Coat the chicken thighs with the marinade and let them sit for at least 30 minutes.
Prepare the Green Sauce: In a blender, combine cilantro, garlic, jalapeño, mayonnaise, lime juice, and water. Blend until smooth, adjusting the water for desired consistency.
Cook the Chicken: Preheat your grill or oven to medium-high heat. Grill the chicken thighs for about 6-8 minutes per side or bake in the oven at 400°F (200°C) for 35-40 minutes until fully cooked.
Serve: Plate the chicken and drizzle with the green sauce. Enjoy with rice or your favorite sides!