This Peppermint Mocha Iced Coffee Twist recipe combines the rich flavors of coffee, chocolate, and peppermint for a refreshing beverage. Perfect for warm days or as a festive treat, this iced coffee recipe is easy to make and can be customized to your taste.
With just a few simple ingredients, you can enjoy a delicious coffee drink that captures the essence of the holiday season or a cool summer refreshment.
Refreshing Peppermint Mocha Iced Coffee
This iced coffee features brewed coffee mixed with cocoa powder, peppermint syrup, and milk, served over ice for a cool and invigorating drink. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons cocoa powder
- 2 tablespoons peppermint syrup
- 1 cup milk (dairy or non-dairy)
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or crushed peppermint for garnish (optional)
Instructions
- Prepare Coffee: Brew your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, cocoa powder, and peppermint syrup. Stir well until the cocoa powder is fully dissolved.
- Add Milk: Pour in the milk and mix until combined. Adjust the sweetness by adding more peppermint syrup if desired.
- Serve: Fill two glasses with ice cubes and pour the peppermint mocha mixture over the ice.
- Garnish: Top with whipped cream and sprinkle with chocolate shavings or crushed peppermint if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 22g
