This Pepper Jack Stuffed Pretzels Recipe combines the delightful chewiness of pretzels with the spicy kick of pepper jack cheese, making it a perfect snack for gatherings or game days.
The recipe is simple to follow and results in delicious, cheesy pretzels that are sure to impress your guests.
Homemade Pepper Jack Stuffed Pretzels
These pretzels are filled with melted pepper jack cheese, providing a savory and spicy flavor that pairs wonderfully with a variety of dipping sauces. The recipe takes about 1 hour from start to finish and yields 12 pretzels.
Ingredients
- 1 1/2 cups warm water (110°F to 115°F)
- 2 tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda
- 1 large egg, beaten
- 1 cup shredded pepper jack cheese
- Coarse sea salt for sprinkling
Instructions
- Activate Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Make Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and mix until a dough forms. Knead for about 5-7 minutes until smooth.
- Rest Dough: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 30 minutes, or until doubled in size.
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Shape Pretzels: Divide the dough into 12 equal pieces. Roll each piece into a long rope, about 18 inches long. Place a tablespoon of shredded pepper jack cheese in the center and fold the dough over to seal it. Twist into a pretzel shape.
- Prepare Baking Soda Bath: In a large pot, bring 10 cups of water to a boil. Add baking soda carefully.
- Boil Pretzels: Boil each pretzel for about 30 seconds, then remove and place on the prepared baking sheet. Brush with beaten egg and sprinkle with coarse sea salt.
- Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown. Let cool slightly before serving.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 12 pretzels
- Calories: 180kcal
- Fat: 6g
- Protein: 5g
- Carbohydrates: 25g
