Who can resist the allure of a classic dessert like Pecan Slab Pie? This recipe takes the beloved pecan pie flavor and transforms it into a large, shareable format that’s perfect for gatherings. With a buttery crust and a rich, gooey filling studded with crunchy pecans, this slab pie promises to impress your friends and family alike.
Imagine serving a generous slice of this Pecan Slab Pie at your next holiday gathering or potluck. It’s not just a dessert; it’s a crowd-pleaser that brings everyone together over its sweet, nutty richness. The best part? You can make it ahead of time and serve it warm or at room temperature, making it a stress-free addition to your menu.
The Ultimate Comfort Dessert: Pecan Slab Pie
This Pecan Slab Pie features a flaky, homemade crust filled with a sweet and sticky mixture of brown sugar, corn syrup, and toasted pecans. Each bite delivers a delightful balance of sweetness and nuttiness, making it a perfect dessert for any occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 to 1/2 cup ice water
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecans, chopped
- 1/4 teaspoon salt
Instructions
- Prepare the Crust: In a mixing bowl, combine flour, sugar, and salt. Cut in the butter until mixture resembles coarse crumbs. Stir in enough ice water to form a dough. Roll out the dough and fit it into a greased baking sheet.
- Pre-bake the Crust: Preheat your oven to 350°F (175°C). Bake the crust for about 10 minutes until lightly golden, then remove from the oven.
- Prepare the Filling: In a separate bowl, whisk together corn syrup, brown sugar, eggs, vanilla extract, and salt until well combined. Stir in the chopped pecans.
- Assemble the Pie: Pour the filling mixture over the pre-baked crust, spreading it evenly.
- Bake: Return to the oven and bake for an additional 30-35 minutes until set and slightly puffed. The filling should be firm but not overly hard.
- Cool and Serve: Allow the Pecan Slab Pie to cool before slicing into squares. Serve warm or at room temperature, and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 43g
