These Pecan Praline Bars are a delightful treat perfect for the holiday season. Combining the rich flavors of pecans and caramel, they make an excellent addition to your Christmas desserts lineup.
The recipe is simple to follow, making it easy to whip up a batch for gatherings or to enjoy at home.
Delicious Pecan Praline Bars
These bars feature a buttery crust topped with a gooey pecan praline layer that is both sweet and nutty. The recipe takes about 45 minutes from start to finish and yields 12 bars.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Instructions
- Prepare the Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, butter, sugar, and salt. Press the mixture into the bottom of a greased 9×9-inch baking pan.
- Bake the Crust: Bake the crust in the preheated oven for 15 minutes until lightly golden.
- Make the Topping: In a saucepan, combine brown sugar, heavy cream, and butter. Cook over medium heat until the mixture comes to a boil, stirring constantly. Remove from heat and stir in chopped pecans, vanilla extract, and baking powder.
- Assemble and Bake: Pour the pecan mixture over the baked crust, spreading it evenly. Return to the oven and bake for an additional 20 minutes.
- Cool and Cut: Allow the bars to cool in the pan before cutting into squares. Serve and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 250kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 30g
