This Pear and Honey Mascarpone Crostini is a delightful appetizer perfect for holiday gatherings, especially as a Christmas Eve appetizer. The combination of creamy mascarpone, sweet pears, and honey creates a deliciously balanced flavor that will impress your guests.
The recipe is simple and quick to prepare, making it an ideal choice for festive occasions. You can easily assemble these crostini in just a few minutes, allowing you to enjoy the celebration without spending too much time in the kitchen.
Easy Christmas Eve Appetizers Recipe
These crostini feature toasted bread topped with a luscious mascarpone mixture, fresh pear slices, and a drizzle of honey. This recipe takes about 20 minutes to prepare and serves 6-8 people, making it a perfect addition to your holiday appetizer spread.
Ingredients
- 1 baguette, sliced into 1/2-inch thick pieces
- 1 cup mascarpone cheese
- 2 ripe pears, thinly sliced
- 1/4 cup honey, plus more for drizzling
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Toast the Baguette: Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil and bake for about 5-7 minutes, or until golden and crisp.
- Prepare the Mascarpone Mixture: In a bowl, mix the mascarpone cheese, honey, lemon juice, and cinnamon (if using) until smooth and well combined.
- Assemble the Crostini: Spread a generous layer of the mascarpone mixture on each toasted baguette slice. Top with a few slices of pear and drizzle with additional honey.
- Garnish and Serve: Add fresh mint leaves on top for a pop of color and flavor, if desired. Serve immediately and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 6-8 pieces
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
