Quick and Delicious Peanut Butter Mug Cake Recipe

Have you ever craved something sweet but found yourself short on time? This Peanut Butter Mug Cake Recipe is your answer! In just 5 minutes, you can whip up a delightful treat that satisfies your dessert cravings. It’s the perfect solution for those late-night snack attacks or when unexpected guests arrive.

Imagine a warm, fluffy cake that captures the rich, nutty flavor of peanut butter in every bite. This quick and easy recipe is not just about speed; it delivers a moist and decadent cake that feels indulgent yet is ready in a flash.

Whether you’re a busy student, a parent, or someone who simply loves dessert, this mug cake is a game changer. It’s single-serving, meaning no leftovers to tempt you later, and it’s made with ingredients you likely have on hand.

The Easiest Peanut Butter Mug Cake Recipe

A close-up of a peanut butter mug cake topped with chocolate and peanuts in a cozy kitchen.

This 5-minute recipe yields a moist and flavorful mug cake that perfectly balances the richness of peanut butter with a light, airy texture. It’s a delightful dessert that can be made in the microwave, making it both convenient and satisfying.

Ingredients

  • 4 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 tablespoons milk
  • 2 tablespoons peanut butter
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract
  • Optional: chocolate chips or chopped nuts for topping

Instructions

  1. Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir well to ensure there are no lumps.
  2. Add Wet Ingredients: Pour in the milk, peanut butter, vegetable oil, and vanilla extract. Mix until smooth and fully combined.
  3. Microwave: Place the mug in the microwave and cook on high for 1 minute. Check for doneness; if it needs more time, continue to microwave in 15-second increments until the cake is set but still moist.
  4. Serve: Allow the mug cake to cool for a minute before enjoying. Top with chocolate chips, nuts, or a dollop of whipped cream if desired.

Cook and Prep Times

  • Prep Time: 2 minutes
  • Cook Time: 1-2 minutes
  • Total Time: 5 minutes

Nutrition Information

  • Servings: 1 mug cake
  • Calories: 350kcal
  • Fat: 18g
  • Protein: 9g
  • Carbohydrates: 42g
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