Quick Peanut Butter Mug Cake Recipe

Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes

This Peanut Butter Mug Cake Recipe is a simple and satisfying dessert that you can whip up in just a few minutes. Perfect for when you’re craving something sweet without the hassle of baking an entire cake.

Using basic ingredients like peanut butter, flour, and sugar, this cake recipe is both delicious and easy to customize with your favorite toppings.

Easy Peanut Butter Mug Cake Recipe

This mug cake features a rich peanut butter flavor and a soft, moist texture. It takes about 5 minutes to prepare and cook, making it an ideal treat for any time of day.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
2 tablespoons peanut butter
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
Optional toppings: chocolate chips, whipped cream, or chopped peanuts

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir until well mixed.
Add Wet Ingredients: Add the milk, peanut butter, vegetable oil, and vanilla extract to the mug. Mix until smooth and fully combined.
Microwave: Place the mug in the microwave and cook on high for about 1 minute. Check for doneness; if the cake is still wet in the center, continue to microwave in 10-second intervals until fully cooked.
Cool and Serve: Allow the mug cake to cool for a minute before adding any desired toppings like chocolate chips or whipped cream. Enjoy directly from the mug!