Craving something sweet and rich? This Peanut Butter Fudge recipe is just what you need. It’s creamy, melt-in-your-mouth goodness that satisfies your sweet tooth and is incredibly easy to make. Perfect for dessert lovers or anyone who appreciates the classic flavor of peanut butter. You won’t believe how quickly you can whip this up!
Imagine cutting into a smooth slab of rich, creamy fudge that combines the irresistible taste of peanut butter with a touch of sweetness. This Peanut Butter Fudge is not only a treat for your taste buds but also a fantastic homemade gift for friends and family.
Easy and Rich Peanut Butter Fudge
This Peanut Butter Fudge is a delightful combination of creamy peanut butter, sweetened condensed milk, and a touch of vanilla, ensuring each bite is a perfect balance of flavor. It’s smooth, indulgent, and has a satisfying texture that melts in your mouth.
Ingredients
- 2 cups creamy peanut butter
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/4 cup butter, melted
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8×8 inch square baking dish with parchment paper, leaving some overhang for easy removal later.
- Mix the Base: In a large mixing bowl, combine the peanut butter, melted butter, and sweetened condensed milk. Stir until smooth and well blended.
- Add Sweetness: Gradually add the powdered sugar and a pinch of salt, mixing until the fudge is creamy and thick.
- Pour into Pan: Spread the fudge mixture evenly into the prepared baking dish, smoothing the top with a spatula.
- Chill: Refrigerate the fudge for at least 2 hours or until set.
- Serve: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 pieces
- Calories: 200kcal
- Fat: 12g
- Protein: 4g
- Carbohydrates: 24g
