Creamy Peanut Butter Frozen Yogurt Recipe

Prep Time: 15 minutes
Chill Time: 30 minutes
Freeze Time: 2-4 hours
Total Time: 2 hours 45 minutes

This Peanut Butter Frozen Yogurt Recipe is a delightful and easy-to-make dessert that combines the rich flavor of peanut butter with the creaminess of yogurt. It’s a perfect treat for warm days or whenever you’re craving something sweet and refreshing.

The recipe is straightforward and requires minimal ingredients, making it an ideal choice for a quick dessert. You can customize it by adding toppings like chocolate chips, crushed nuts, or fresh fruit.

Easy Peanut Butter Frozen Yogurt Recipe

This frozen yogurt features a smooth and creamy texture, with the nutty taste of peanut butter shining through. The recipe takes about 15 minutes to prepare and requires a few hours to freeze, yielding about 4 servings.

Ingredients

2 cups plain Greek yogurt
1 cup creamy peanut butter
1/2 cup honey or maple syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional toppings: chocolate chips, crushed peanuts, or fresh fruit

Instructions

Mix Ingredients: In a large bowl, combine the Greek yogurt, peanut butter, honey (or maple syrup), vanilla extract, and salt. Stir until smooth and well combined.
Chill Mixture: Cover the bowl and refrigerate the mixture for about 30 minutes to help it firm up slightly.
Freeze: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze for about 1-2 hours, stirring every 30 minutes until it is fully frozen.
Serve: Once the frozen yogurt is ready, scoop it into bowls and add your favorite toppings if desired. Enjoy immediately or store in an airtight container in the freezer.