Divine Peanut Butter Cup Mug Cake Recipe

Looking for a quick and satisfying treat? This Peanut Butter Cup Mug Cake is the answer. It’s a mug dessert that combines the rich flavors of chocolate and peanut butter, perfect for when you need a sweet indulgence in just a few minutes. Whether it’s a late-night craving or a quick afternoon snack, this recipe is a game-changer.

Imagine a warm, gooey cake filled with luscious peanut butter cups, all made in the comfort of your own mug. It’s the ultimate in convenience and taste, allowing you to whip up a delightful dessert without any fuss. Plus, it’s ready in under 5 minutes, making it an ideal choice for anyone with a busy lifestyle.

The Perfect Mug Cake for Peanut Butter Lovers

This Peanut Butter Cup Mug Cake is moist, rich, and bursting with chocolatey goodness. Each bite offers a delightful combination of cake and melted peanut butter cups, creating a taste experience that will satisfy your sweet tooth.

Ingredients

4 tablespoons all-purpose flour
1/4 teaspoon baking powder
3 tablespoons sugar
2 tablespoons cocoa powder
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
1-2 mini peanut butter cups, chopped
Pinch of salt
Optional: whipped cream or chocolate syrup for topping

Instructions

Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, baking powder, sugar, cocoa powder, and salt until well combined.
Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Stir until smooth and no lumps remain.
Incorporate Peanut Butter Cups: Gently fold in the chopped peanut butter cups, ensuring they are evenly distributed throughout the batter.
Microwave: Cook the mug cake in the microwave on high for 1 minute. Check for doneness; if it needs more time, continue to microwave in 10-15 second increments until the cake is set but still moist.
Serve: Allow to cool slightly, then top with whipped cream or drizzle with chocolate syrup, if desired. Enjoy your delicious Peanut Butter Cup Mug Cake!