Heavenly Peanut Butter Cup Mug Cake

Craving a quick treat? This Peanut Butter Cup Mug Cake is the ultimate solution for those late-night dessert cravings. In just a few minutes, you can whip up a delightful mug dessert that combines the rich flavors of chocolate and creamy peanut butter. It’s the perfect single-serving indulgence that satisfies your sweet tooth without the need for baking a whole cake.

Imagine sinking your spoon into a warm, gooey mug cake that’s oozing with melted chocolate and peanut butter goodness. This recipe is not only simple but can be customized with your favorite toppings, whether that be whipped cream, chocolate chips, or crushed peanuts. It’s a fun and easy way to enjoy a sweet treat without a lot of fuss.

Quick and Easy Peanut Butter Cup Mug Cake Recipe

This Peanut Butter Cup Mug Cake is a rich, moist dessert that boasts a perfect balance of chocolate and nutty flavors. The cake is soft with a molten center, making it an irresistible treat that takes less than 5 minutes to prepare and cook.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1 tablespoon creamy peanut butter
1 tablespoon chocolate chips (optional)
1 tablespoon chopped peanuts (optional)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir until well mixed.
Add Wet Ingredients: Add the milk, vegetable oil, and peanut butter to the dry ingredients. Mix until you have a smooth batter.
Incorporate Extras: If desired, fold in the chocolate chips or chopped peanuts for added texture and flavor.
Microwave: Cook in the microwave on high for about 40-60 seconds, or until the cake has risen and is set in the middle. Cooking time may vary based on your microwave, so keep an eye on it.
Serve: Allow the mug cake to cool slightly before enjoying it directly from the mug. Top with extra peanut butter or whipped cream if desired.