Peanut Butter Chocolate Chip Blondies Recipe

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes

These Peanut Butter Chocolate Chip Blondies are a delightful dessert that combines the rich flavors of peanut butter and chocolate in a chewy, buttery treat. Perfect for satisfying your sweet tooth, this recipe is simple and quick to prepare.

Ideal for any occasion, these blondies are a great addition to your dessert recipe collection. With just a few ingredients, you can whip up a batch that everyone will love.

Easy Peanut Butter Chocolate Chip Blondies

This blondie recipe features a rich peanut butter base mixed with chocolate chips for a deliciously sweet and nutty flavor. The preparation takes about 30 minutes and yields 16 squares, making it perfect for sharing.

Ingredients

1 cup creamy peanut butter
1/2 cup unsalted butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix Wet Ingredients: In a large bowl, combine the melted butter, peanut butter, brown sugar, and granulated sugar. Mix until smooth. Add the eggs and vanilla extract, and stir until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the batter.
Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
Cool and Cut: Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and serve.