Peanut Butter Banana Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Peanut Butter Banana Cake is a delightful dessert that combines the rich flavors of peanut butter and ripe bananas. It’s moist, flavorful, and perfect for any occasion, whether you’re celebrating a birthday or just enjoying a sweet treat.

The recipe is easy to follow and requires basic baking skills. You can also pair it with a variety of toppings or frostings to enhance its taste.

Delicious Peanut Butter Banana Cake

This cake features a moist banana base infused with creamy peanut butter, creating a unique flavor profile. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 ripe bananas, mashed
1/2 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the mashed bananas, peanut butter, eggs, and vanilla extract, and mix until well combined.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in walnuts or chocolate chips.
Bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with your favorite frosting.