This Peanut Butter Banana Bread recipe combines the classic flavors of banana bread with the rich, creamy taste of peanut butter. It’s a delightful twist on the traditional Banana Bread recipe that adds moisture and depth to each slice.
Perfect for breakfast or a snack, this recipe is simple to follow and yields a deliciously moist loaf that your family will love.
Moist Peanut Butter Banana Bread
This Peanut Butter Banana Bread features ripe bananas and creamy peanut butter blended into a batter that bakes into a soft, flavorful loaf. The recipe takes about 1 hour from start to finish and serves 8 slices.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, mix the mashed bananas with the melted butter. Stir in the peanut butter, sugar, beaten egg, and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the baking soda, salt, and flour.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 9g
- Protein: 4g
- Carbohydrates: 30g
