This Peanut Brittle Recipe is a delightful dessert that combines crunchy peanuts with a sweet, caramelized sugar coating. It’s a perfect treat for special occasions or as a homemade gift.
The recipe is simple and requires just a few ingredients, making it a great addition to your dessert repertoire. Enjoy this classic treat that is sure to satisfy your sweet tooth.
Easy Peanut Brittle Recipe
This peanut brittle features roasted peanuts coated in a rich, golden caramel. The recipe takes about 30 minutes from start to finish and yields a delicious candy that can be broken into pieces for serving.
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 2 cups roasted unsalted peanuts
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
Instructions
- Prepare the Baking Sheet: Grease a baking sheet or line it with parchment paper.
- Cook the Sugar Mixture: In a medium saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves. Bring to a boil without stirring.
- Add Peanuts: Once boiling, add the peanuts and salt. Continue to cook, stirring frequently, until the mixture reaches a deep amber color (about 300°F or 150°C on a candy thermometer).
- Add Baking Soda and Vanilla: Remove from heat and quickly stir in the baking soda and vanilla extract. The mixture will bubble up.
- Spread the Mixture: Pour the hot mixture onto the prepared baking sheet and spread it out evenly with a spatula.
- Cool and Break: Allow the brittle to cool completely before breaking it into pieces.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 150kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 20g
