There’s nothing quite like the taste of a homemade peach pie, especially when using fresh, juicy peaches. This classic Southern peach pie is a summer staple that combines sweet, ripe peaches with a flaky crust, making it the perfect dessert for family gatherings or a quiet evening at home.
Imagine cutting into a golden-brown pie crust and revealing the luscious, bubbling peach filling inside. The aroma wafts through the air, instantly bringing a smile to your face. This recipe will not only satisfy your sweet tooth but also transport you to warm summer days spent under the sun.
A Timeless Peach Pie Recipe
This Southern peach pie features a rich, buttery crust filled with tender, sweet peaches, sugar, and a hint of cinnamon. Each bite is a delightful combination of sweetness and a slight tang, reminiscent of summer’s best harvest.
Ingredients
- 6-8 ripe peaches, peeled and sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces
- 1 package of pie crusts (or homemade crust)
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (for sprinkling on top)
Instructions
- Prepare the Peaches: Peel and slice the peaches. In a bowl, combine the sliced peaches with granulated sugar, cornstarch, cinnamon, and lemon juice. Let it sit for about 15 minutes to allow the juices to develop.
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Crust: Roll out one pie crust and place it in a 9-inch pie dish. Pour the peach mixture into the crust and dot with small pieces of butter.
- Top the Pie: Roll out the second pie crust and lay it over the filling. Crimp the edges to seal the pie and cut a few slits in the top to allow steam to escape.
- Add Egg Wash: Brush the top crust with the beaten egg and sprinkle with sugar for a nice glaze.
- Bake: Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes or until the crust is golden and the filling is bubbling.
- Cool and Serve: Remove from the oven and let the pie cool before slicing. Serve warm or at room temperature, preferably with a scoop of vanilla ice cream.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 300kcal
- Fat: 15g
- Protein: 2g
- Carbohydrates: 40g
