Craving a dessert that captures the essence of summer? This Peach Cobbler Mug Cake is the perfect solution! It’s a delightful mug dessert that combines tender peaches with a warm, spiced cake, all cooked in just a few minutes in the microwave. Ideal for when you want a sweet treat without the fuss of baking a whole pie.
Imagine enjoying a warm, gooey peach cobbler made in a mug, ready in no time. This Peach Cobbler Mug Cake is perfect for satisfying those dessert cravings late at night or when friends drop by unexpectedly. Plus, it’s so easy that you’ll want to make it again and again!
Easy Microwave Peach Cobbler Mug Cake Recipe
This Peach Cobbler Mug Cake is a wonderfully comforting dessert that merges the sweetness of ripe peaches with a fluffy cake base. The taste is a delightful blend of fruity, buttery, and just a hint of cinnamon, making it a perfect treat to savor.
Ingredients
- 1 ripe peach, diced (or 1/2 cup canned peaches, drained)
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon butter, melted
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon cinnamon (optional)
- Whipped cream or vanilla ice cream for serving (optional)
Instructions
- Prepare the Mug: In a microwave-safe mug, combine the diced peach, flour, sugar, baking powder, and salt. Mix well to combine all dry ingredients with the fruit.
- Mix Wet Ingredients: Add the milk, melted butter, vanilla extract, and cinnamon (if using) to the mug. Stir until a smooth batter forms and the peach is evenly distributed.
- Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake is cooked through and has risen. Cooking time may vary based on your microwave.
- Cool and Serve: Allow the mug cake to cool slightly before serving. Top with whipped cream or a scoop of vanilla ice cream, if desired, and enjoy!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes 30 seconds
Nutrition Information
- Servings: 1 mug
- Calories: 320kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 52g
