Refreshing Peach and Raspberry Greek Yogurt Pops

Looking for a refreshing treat to beat the heat? These Peach and Raspberry Greek Yogurt Pops are the perfect solution! Bursting with fruity flavors, these popsicles are not only delicious but also a healthier alternative to store-bought ice creams. With just a few simple ingredients, you can whip up a batch that the whole family will love.

Imagine biting into a creamy, tangy popsicle that combines the sweetness of ripe peaches with the tartness of fresh raspberries. That’s exactly what these Peach and Raspberry Greek Yogurt Pops deliver! They are easy to make and can be customized to your taste, whether you want them sweeter or with a hint of extra fruit.

Delicious Peach and Raspberry Greek Yogurt Pops Recipe

These pops are a delightful blend of creamy Greek yogurt, fresh fruit puree, and a touch of honey. They have a smooth texture and a perfect balance of sweetness and tanginess, making them a refreshing treat that’s ideal for hot summer days.

Ingredients

  • 2 ripe peaches, peeled and diced
  • 1 cup fresh raspberries
  • 1 cup Greek yogurt (plain or flavored)
  • 2 tablespoons honey or maple syrup (adjust to taste)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Prepare the Fruit: In a blender, combine the diced peaches and raspberries. Blend until smooth. If you prefer some texture, reserve a few small pieces of fruit and stir them in after blending.
  2. Mix the Yogurt: In a bowl, combine the Greek yogurt, honey, and vanilla extract. Stir until well blended.
  3. Layer the Mixtures: In popsicle molds, alternate layers of the fruit puree and yogurt mixture. Use a skewer or a spoon to swirl them together slightly for a marbled effect.
  4. Freeze: Insert sticks into the molds and freeze for at least 4-6 hours, or until solid.
  5. Unmold and Enjoy: To remove the popsicles, run warm water over the outside of the molds for a few seconds. Gently pull out the pops and enjoy your delicious Peach and Raspberry Greek Yogurt Pops!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Freeze Time: 4-6 hours
  • Total Time: 4 hours 15 minutes

Nutrition Information

  • Servings: 6 popsicles
  • Calories: 80kcal
  • Fat: 2g
  • Protein: 4g
  • Carbohydrates: 12g
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