Refreshing Peach and Raspberry Frozen Yogurt

Craving something cool and delicious for a warm day? Look no further than this delightful Peach and Raspberry Frozen Yogurt. It’s the perfect blend of sweet, tangy, and creamy, making it a fantastic treat for hot afternoons or any time you want a light dessert. Plus, it’s simple to make and uses fresh fruits, giving you a homemade taste that store-bought versions just can’t match.

Imagine a scoop of velvety frozen yogurt, bursting with the vibrant flavors of fresh peaches and tart raspberries. This recipe not only satisfies your sweet tooth but also offers a refreshing way to enjoy fruit. Whether you’re serving it at a summer party or enjoying it solo, this frozen yogurt will surely impress!

A Simple and Delicious Frozen Yogurt Recipe

This Peach and Raspberry Frozen Yogurt is a light and refreshing dessert that combines the sweetness of ripe peaches with the tartness of raspberries. It’s creamy, fruity, and a delightful way to cool down on a sunny day.

Ingredients

  • 2 cups fresh peaches, pitted and sliced
  • 1 cup fresh raspberries
  • 1/2 cup honey or maple syrup (adjust to taste)
  • 1 cup plain yogurt (Greek or regular)
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the Fruit: In a blender, combine the sliced peaches, raspberries, honey, yogurt, and lemon juice. Blend until smooth.
  2. Chill the Mixture: Pour the mixture into a bowl and refrigerate for about 30 minutes to chill.
  3. Freeze: Pour the chilled mixture into an ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. If you don’t have an ice cream maker, you can pour the mixture into a container and freeze it, stirring every 30 minutes until it’s fully frozen and creamy.
  4. Serve: Scoop the frozen yogurt into bowls and enjoy immediately. You can also store it in the freezer for later. Just let it sit at room temperature for a few minutes before scooping.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Chill Time: 30 minutes
  • Total Time: 1 hour 15 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 150kcal
  • Fat: 3g
  • Protein: 4g
  • Carbohydrates: 28g

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