If you’re looking for a quick and gluten-free meal that brings the taste of the ocean to your dinner table, look no further than this Pan-Seared Snapper with Lemon Butter recipe. The combination of crispy skin and tender, flaky fish makes this dish a delightful treat that’s easy to whip up on a weeknight or impress your guests during a special occasion.
This recipe highlights the beautiful flavors of fresh snapper, perfectly complemented by the brightness of lemon and the richness of buttery sauce. You’ll find that this dish is not only simple but also brings a gourmet touch to your home cooking.
With just a few ingredients and minimal prep time, you can create a delicious seafood dish that tastes like it came straight from a fancy restaurant. Paired with a side of vegetables or a light salad, this meal is a wonderful way to savor the flavors of the sea.
Delicious Pan-Seared Snapper with Lemon Butter Sauce
This Pan-Seared Snapper with Lemon Butter is a delightful dish featuring perfectly cooked fish with a crispy exterior and tender inside. The lemon butter sauce adds a zesty richness, making each bite a burst of flavor.
Ingredients
- 2 snapper fillets, skin-on
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- Fresh parsley, chopped for garnish
Instructions
- Season the Fillets: Pat the snapper fillets dry with paper towels and season both sides with salt and pepper.
- Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.
- Sear the Fish: Place the snapper fillets skin-side down in the skillet. Cook for about 4-5 minutes, or until the skin is crispy and golden brown. Carefully flip the fillets and cook for an additional 2-3 minutes, or until the fish is cooked through and flakes easily.
- Make the Lemon Butter Sauce: Reduce the heat to medium-low, add the butter and minced garlic to the skillet. Cook for 1-2 minutes, stirring frequently, until the garlic is fragrant. Squeeze in fresh lemon juice and stir to combine.
- Serve: Plate the snapper fillets and drizzle the lemon butter sauce over the top. Garnish with fresh parsley and serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 320kcal
- Fat: 24g
- Protein: 28g
- Carbohydrates: 2g
