Delicious Pan-Seared Pork Chops with Apple Cider Glaze

Get ready to tantalize your taste buds with these Pan-Seared Pork Chops with Apple Cider Glaze. This recipe brings together the savory flavor of perfectly cooked pork and the sweetness of apple cider, creating a dish that’s both easy and impressive. Plus, it’s gluten-free, making it a fantastic choice for anyone with dietary restrictions.

Imagine biting into a juicy pork chop, beautifully caramelized on the outside, and drizzled with a glossy apple cider glaze that adds a delightful touch of sweetness. This dish not only satisfies your hunger but also brings a comforting warmth to your dinner table.

Savory and Sweet Pork Chops Recipe

These Pan-Seared Pork Chops are juicy, tender, and bursting with flavor, thanks to the sweet and tangy apple cider glaze. The combination of savory pork with the rich glaze creates a mouthwatering meal that pairs perfectly with sides like roasted vegetables or fluffy mashed potatoes.

Ingredients

• 4 bone-in pork chops
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup apple cider
• 2 tablespoons Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon fresh thyme leaves (optional)
• 1 tablespoon butter

Instructions

1. Season the Pork Chops: Generously season both sides of the pork chops with salt and pepper.
2. Sear the Pork Chops: In a large skillet over medium-high heat, add the olive oil. Once hot, add the pork chops and sear for 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
3. Prepare the Glaze: In the same skillet, lower the heat and add the apple cider, Dijon mustard, brown sugar, and thyme. Stir and let simmer for about 5-7 minutes until the glaze thickens slightly.
4. Finish the Dish: Return the pork chops to the skillet, spooning the glaze over them. Allow them to cook for an additional 2 minutes to absorb the flavors. Remove from heat and stir in the butter until melted.
5. Serve: Plate the pork chops and drizzle with the apple cider glaze. Enjoy with your favorite sides!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320 kcal
• Fat: 15g
• Protein: 28g
• Carbohydrates: 10g