These Oreo Cheesecake Bars are a delightful dessert that combines the rich creaminess of cheesecake with the beloved flavor of Oreo cookies. Perfect for gatherings or a sweet treat at home, this recipe is simple and sure to impress.
The Oreo Cheesecake Bars Recipe is straightforward, requiring basic ingredients and techniques, making it an ideal choice for both novice and experienced bakers.
Delicious Oreo Cheesecake Bars
These bars feature a buttery Oreo crust topped with a creamy cheesecake layer infused with crushed Oreos. The recipe takes about 45 minutes from start to finish and serves 12 people.
Ingredients
- 24 Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup whipped cream or Cool Whip
- Additional Oreo cookies for topping
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C) and line an 8×8 inch baking pan with parchment paper.
- Make the Crust: In a bowl, combine the crushed Oreo cookies and melted butter. Press the mixture firmly into the bottom of the prepared pan to form an even layer.
- Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Fold in the whipped cream and crushed Oreos.
- Bake: Pour the cheesecake filling over the crust and smooth the top. Bake for 25-30 minutes or until the center is set but still slightly jiggly.
- Cool and Chill: Allow the bars to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours before slicing.
- Serve: Cut into squares and top with additional crushed Oreos if desired. Enjoy your delicious Oreo Cheesecake Bars!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 250kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 20g
