Looking for a show-stopping centerpiece for your next gathering? This Orange Marmalade Ham is just what you need. With its perfect blend of sweetness and savory flavors, this dish is sure to impress your guests. Plus, it’s surprisingly easy to prepare, making it a great choice for both novice and experienced cooks alike.
Imagine a succulent ham glazed with a rich orange marmalade, creating a caramelized crust that’s both sticky and delicious. The zesty orange flavor infuses the meat, resulting in a dish that’s as delightful to eat as it is to behold. Whether it’s a holiday feast or a Sunday dinner, this Orange Marmalade Ham will quickly become a favorite.
Delicious Orange Marmalade Ham Recipe
This Orange Marmalade Ham recipe is a wonderful combination of sweet and savory that pairs perfectly with the rich flavor of the ham. The glaze caramelizes as it cooks, creating a delightful sticky coating that enhances each bite.
Ingredients
- 1 fully cooked bone-in ham (about 6-8 pounds)
- 1 cup orange marmalade
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Prepare the Ham: Place the ham on a rack in a roasting pan, cut side down. Score the surface of the ham in a diamond pattern.
- Make the Glaze: In a bowl, combine the orange marmalade, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and black pepper. Mix well until smooth.
- Glaze the Ham: Brush half of the glaze over the ham, covering it generously.
- Bake: Cover the ham with foil and bake for about 1.5 to 2 hours, or until heated through, basting with the remaining glaze every 30 minutes.
- Caramelize: Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize and create a beautiful crust.
- Serve: Once done, let the ham rest for 15 minutes before slicing. Serve with your favorite sides and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
Nutrition Information
- Servings: 12 servings
- Calories: 300kcal per serving
- Fat: 10g
- Protein: 20g
- Carbohydrates: 35g
