One-Pot Beef Goulash Old-School Favorite

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This One-Pot Beef Goulash recipe is an easy dinner recipe that brings together hearty ingredients in a single pot, making cleanup a breeze. It combines ground beef, pasta, and a blend of spices for a comforting meal.

With minimal prep and cooking time, this dish is perfect for busy weeknights or when you want a satisfying meal without much fuss.

Hearty One-Pot Beef Goulash

This beef goulash features ground beef, elbow macaroni, and a rich tomato-based sauce that melds together beautifully in one pot. The recipe takes about 30 minutes to prepare and serves 4 to 6 people, making it a quick and fulfilling option for any night of the week.

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can (14.5 oz) diced tomatoes, undrained
2 cups beef broth
2 cups elbow macaroni
2 tablespoons tomato paste
1 tablespoon paprika
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups shredded cheddar cheese (optional)
Chopped parsley for garnish (optional)

Instructions

Brown the Beef: In a large pot over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon. Drain the excess fat.
Sauté Vegetables: Add the chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are tender, about 3-4 minutes.
Combine Ingredients: Stir in the diced tomatoes, beef broth, elbow macaroni, tomato paste, paprika, Italian seasoning, salt, and pepper.

Cook the Goulash: Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 15-20 minutes, or until the pasta is cooked and has absorbed most of the liquid.
Add Cheese (Optional): If using, stir in the shredded cheddar cheese until melted and creamy.
Serve: Garnish with chopped parsley if desired, and serve hot.