There’s something undeniably comforting about a perfectly roasted chicken. Imagine the aroma filling your kitchen as this roast chicken takes center stage at your dinner table. It’s not just a meal; it’s an experience that brings family and friends together. With crispy skin and juicy meat, this dish is sure to impress anyone lucky enough to share it with you.
This herb-roasted chicken recipe is incredibly simple yet packed with flavor. Whether you’re preparing a Sunday family dinner or a special occasion, this roast chicken will be a showstopper. The combination of fresh herbs, garlic, and lemon ensures each bite is bursting with taste, making it a favorite for many.
The Ultimate Roast Chicken Recipe
This juicy herb-roasted chicken is marinated with garlic, rosemary, thyme, and lemon, resulting in a tender and flavorful dish. The skin becomes wonderfully crispy while the meat stays moist and delicious. It’s a classic recipe that offers a beautiful presentation and delightful taste.
Perfect for any gathering, this roast chicken is not only satisfying but also easy to prepare. Serve it with your favorite sides for a complete meal that everyone will love.
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 lemon, halved
- 1/4 cup olive oil
- Salt and black pepper to taste
- 1 onion, quartered (for stuffing inside the chicken)
- Carrots and potatoes (optional, for roasting alongside the chicken)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Chicken: Pat the chicken dry with paper towels. This helps achieve a crispy skin.
- Make the Herb Mixture: In a bowl, combine minced garlic, rosemary, thyme, olive oil, salt, and pepper.
- Season the Chicken: Gently loosen the skin of the chicken and rub the herb mixture underneath. Squeeze half a lemon over the chicken and place the other half and the onion quarters inside the cavity.
- Roast the Chicken: Place the chicken in a roasting pan and optionally surround it with chopped carrots and potatoes. Roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- Rest and Serve: Let the chicken rest for 10-15 minutes before carving. Serve hot with your favorite sides.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
Nutrition Information
- Servings: 4-6
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 5g
