This Nutella Swirl Banana Bread recipe combines the classic flavors of banana bread with rich, creamy Nutella for a delightful twist. It’s a simple yet indulgent treat that is perfect for breakfast or as a snack.
The recipe is easy to follow and requires just a few basic ingredients. You can enjoy this delicious banana bread warm from the oven or toasted with a spread of butter.
Delicious Nutella Swirl Banana Bread
This banana bread features ripe bananas blended into a moist batter, swirled with generous spoonfuls of Nutella for a chocolatey finish. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup Nutella
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas with the melted butter. Stir in the baking soda and salt.
- Add Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract until well combined.
- Incorporate Flour: Stir in the flour until just combined. Do not overmix.
- Add Nutella: Pour half of the batter into the prepared loaf pan. Spoon half of the Nutella over the batter, then add the remaining batter on top. Swirl the remaining Nutella into the top layer using a knife.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 1 loaf
- Calories: 200kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 30g
