Creamy Nutella Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

Craving something sweet but short on time? This Nutella Mug Cake is the answer! Mug desserts like this one are perfect for satisfying a sudden chocolate craving in just minutes. Imagine a rich, gooey cake that you can whip up in your microwave. It’s everything you love about cake, condensed into a single serving!

If you’ve never tried making a mug cake before, you’re in for a treat. This Nutella Mug Cake is incredibly easy to prepare, making it an ideal choice for late-night snack attacks or quick dessert fixes. Just a few ingredients and a mug are all you need to create a scrumptious treat.

Quick and Easy Nutella Mug Cake

This Nutella Mug Cake is a moist, chocolatey dessert that boasts a rich hazelnut flavor. It’s dense and fudgy, with a warm and gooey center that melts in your mouth, making it a delightful indulgence for chocolate lovers.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons sugar
2 tablespoons cocoa powder
1/8 teaspoon baking powder
1/4 cup milk
2 tablespoons Nutella
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
Pinch of salt

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir well to ensure there are no lumps.
Add Wet Ingredients: Pour in the milk, vegetable oil, Nutella, and vanilla extract. Mix until smooth and combined, making sure to scrape the bottom of the mug to get all the dry ingredients incorporated.
Microwave: Place the mug in the microwave and cook on high for about 1 minute to 1 minute and 30 seconds. Cooking time may vary depending on your microwave, so watch closely. The cake should rise and look set but still moist.
Cool and Enjoy: Allow the mug cake to cool for a minute before digging in. You can top it with additional Nutella, whipped cream, or ice cream for an extra treat!