Nutella-Filled Sugar Cookies Recipe

These Nutella-Filled Sugar Cookies are a delightful treat perfect for the holiday season. Soft and chewy, these cookies are filled with creamy Nutella, making them an irresistible addition to your Christmas cookies lineup.

The recipe is simple and ideal for baking with family or friends. With just a few ingredients, you can create a batch of cookies that will impress everyone at your holiday gatherings.

Delicious Nutella-Filled Sugar Cookies

These sugar cookies feature a soft exterior with a gooey Nutella center, providing a perfect balance of sweetness and richness. The recipe takes about 30 minutes to prepare and bake, yielding approximately 24 cookies.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup Nutella for filling
  • Additional granulated sugar for rolling

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  4. Chill the Dough: Cover the dough with plastic wrap and refrigerate for about 15-20 minutes to firm up.
  5. Form Cookies: Scoop out a tablespoon of dough, flatten it in your palm, and place about 1 teaspoon of Nutella in the center. Fold the dough around the Nutella to form a ball. Roll the ball in granulated sugar and place it on the prepared baking sheet.
  6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 150kcal
  • Fat: 8g
  • Protein: 2g
  • Carbohydrates: 18g
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