No Bake Samoa Bars Recipe

Prep Time: 20 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes

These No Bake Samoa Bars are a delightful dessert that combines the flavors of chocolate, caramel, and coconut, inspired by the popular Girl Scout cookies. This easy dessert recipe requires no baking, making it perfect for quick preparation.

With a simple base of graham crackers and a rich topping of chocolate and coconut, these bars are sure to satisfy your sweet tooth without the need for an oven.

Easy No Bake Samoa Bars Recipe

This dessert recipe features a layer of graham cracker crust topped with a creamy caramel-coconut mixture and finished with a drizzle of chocolate. The preparation time is about 20 minutes, and the bars need to chill in the refrigerator for a couple of hours before serving.

Ingredients

1 ½ cups graham cracker crumbs
½ cup unsweetened shredded coconut
½ cup unsalted butter, melted
1 cup sweetened condensed milk
1 cup caramel sauce
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil

Instructions

Prepare the Base: In a mixing bowl, combine graham cracker crumbs, shredded coconut, and melted butter. Mix until well combined.
Press the Mixture: Press the graham cracker mixture firmly into the bottom of a lined 9×9 inch baking dish to form an even layer.
Make the Caramel Layer: In a saucepan over medium heat, combine sweetened condensed milk and caramel sauce. Stir until smooth and heated through. Pour the mixture over the graham cracker base and spread evenly.
Chill: Refrigerate the bars for about 30 minutes to set the caramel layer.
Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Drizzle: Pour the melted chocolate over the chilled caramel layer and spread evenly. Optionally, sprinkle additional shredded coconut on top.
Set and Serve: Return the bars to the refrigerator for at least 1 hour to fully set. Once set, cut into squares and serve.