Delicious New Zealand Green Mussel Chowder Recipe

If you’re a fan of seafood soups, then this New Zealand Green Mussel Chowder is a must-try. Packed with the rich flavors of fresh green mussels, this chowder is a delightful blend of creamy textures and savory goodness. Perfect for impressing guests or enjoying a cozy night in, this recipe brings a taste of the ocean right to your table.

Imagine sitting down to a bowl of this hearty chowder, with each spoonful bursting with the essence of the sea. It’s not just a dish; it’s an experience that will transport you to the shores of New Zealand. The combination of mussels and aromatic herbs creates a symphony of flavors that will have everyone asking for seconds.

Savor the Flavors of New Zealand with This Chowder

A bowl of creamy New Zealand Green Mussel Chowder with mussels, potatoes, and parsley, set on a rustic table with bread.

This New Zealand Green Mussel Chowder is a creamy and satisfying seafood dish that features tender mussels, vegetables, and a hint of herbs. Each bite is a perfect balance of savory and slightly sweet flavors, making it a standout choice for seafood lovers.

Ingredients

1 kg New Zealand green mussels, cleaned and debearded
1 tablespoon olive oil
1 medium onion, diced
2 garlic cloves, minced
2 medium potatoes, peeled and diced
2 cups fish or seafood stock
1 cup heavy cream
1 teaspoon dried thyme
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant and translucent (about 3-4 minutes).
Add Potatoes: Stir in the diced potatoes and cook for another 5 minutes, allowing them to soften slightly.
Add Mussels and Stock: Pour in the fish or seafood stock and bring the mixture to a boil. Add the cleaned green mussels and cover the pot, cooking for 5-7 minutes until the mussels have opened.
Make it Creamy: Reduce heat and stir in the heavy cream and dried thyme. Season with salt and pepper to taste, then allow to simmer for another 5 minutes.
Serve: Ladle the chowder into bowls and garnish with chopped parsley. Enjoy it warm with crusty bread.