Nanaimo Bars are a delightful Canadian treat that combines rich flavors and textures in a perfect way. With their layered structure featuring a crunchy base, creamy custard filling, and a smooth chocolate topping, they are a favorite for many. The best part? They require no baking, making them an easy recipe to whip up for any occasion.
These bars are not just a dessert; they are a nostalgic bite that takes you straight to the heart of Canadian cuisine. Whether you’re serving them at a party or enjoying them with your afternoon coffee, Nanaimo Bars are sure to impress.
Decadent and Easy Nanaimo Bars
Nanaimo Bars are a rich and indulgent treat, featuring a crunchy walnut and graham cracker base, a creamy vanilla custard middle layer, and a glossy chocolate topping. They provide a delightful combination of textures and flavors: the nutty crunch, the smooth creaminess, and the rich chocolate create a satisfying dessert experience.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup graham cracker crumbs
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts (or almonds)
- 1/2 cup unsalted butter, softened (for filling)
- 2 cups powdered sugar
- 2 tablespoons vanilla custard powder
- 2 tablespoons milk
- 4 oz semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter (for topping)
Instructions
- Prepare the Base: In a bowl, mix together the softened butter, granulated sugar, cocoa powder, graham cracker crumbs, shredded coconut, and walnuts until well combined. Press this mixture into the bottom of a greased 9×9 inch baking pan to form the base layer.
- Make the Custard Filling: In another bowl, beat together the softened butter, powdered sugar, custard powder, and milk until smooth and creamy. Spread this mixture over the base layer in the baking pan.
- Prepare the Chocolate Topping: Melt the semi-sweet chocolate and 2 tablespoons of butter in a microwave-safe bowl or over a double boiler until smooth. Pour this chocolate mixture over the custard layer and spread evenly.
- Chill: Refrigerate the bars for at least 2 hours or until firm. Once set, cut into squares and serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
Nutrition Information
- Servings: 16 bars
- Calories: 250kcal
- Fat: 15g
- Protein: 2g
- Carbohydrates: 28g
