If you’re looking for a dish that brings a taste of North Africa to your table, this Moroccan Spiced Lamb with Quinoa is just the thing. The tender lamb is infused with aromatic spices, creating a flavor profile that is both rich and inviting. Plus, it’s gluten free, making it a fantastic option for those with dietary restrictions.
Imagine sinking your fork into perfectly seasoned lamb, paired with fluffy quinoa that soaks up all those delightful flavors. This meal isn’t just about nourishment; it’s about experiencing a culinary journey with every bite. The combination of spices and textures is sure to impress your family and friends.
Delicious Moroccan Spiced Lamb with Quinoa Recipe
This Moroccan Spiced Lamb with Quinoa is a fragrant and satisfying dish that features tender lamb seasoned with a blend of spices and served over a bed of fluffy quinoa. The meal is not only delicious but also gluten free, making it a wholesome choice for any occasion.
Ingredients
- 1.5 lbs lamb shoulder, cut into cubes
- 1 cup quinoa, rinsed
- 2 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
- Sear the Lamb: In a large pot, heat olive oil over medium-high heat. Add the lamb cubes and sear until browned on all sides. Remove the lamb and set aside.
- Sauté Aromatics: In the same pot, add chopped onions and minced garlic. Sauté until softened and fragrant.
- Add Spices: Stir in cumin, coriander, paprika, cinnamon, salt, and pepper. Cook for about 1 minute to release the flavors.
- Combine Ingredients: Return the lamb to the pot, adding the quinoa and broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the quinoa is cooked and the lamb is tender.
- Serve: Fluff the quinoa with a fork and serve the lamb mixture on top, garnished with fresh parsley or cilantro.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 420kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 30g
