Warm and Spicy Molasses Mug Cake

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes

There’s nothing quite like a warm dessert to end your day, and this Molasses Spice Mug Cake is the perfect choice for those cozy evenings. Mug desserts have become a beloved treat for many, and this one stands out with its rich flavors, making it a delightful option for any sweet tooth.

Imagine indulging in a soft, spiced cake that is bursting with the deep sweetness of molasses, all made in just a few minutes in your microwave. Whether you’re celebrating a special occasion or simply treating yourself after a long day, this cake is sure to satisfy your cravings.

What makes this Molasses Spice Mug Cake truly special is how easily it comes together. You can whip it up in less time than it takes to preheat your oven, making it the perfect single-serving dessert.

Quick and Easy Molasses Spice Mug Cake Recipe

This delightful mug cake combines the warm spices of cinnamon and ginger with the rich sweetness of molasses. It creates a soft, moist texture that is simply irresistible. It’s the perfect sweet ending to a busy day or a quick treat for an afternoon pick-me-up.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons brown sugar
1/2 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon molasses
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract

Instructions

In a microwave-safe mug, combine the flour, brown sugar, baking powder, cinnamon, ginger, and salt. Mix well until there are no lumps.
Add the milk, molasses, vegetable oil, and vanilla extract to the dry ingredients. Stir until fully combined and smooth.
Microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the center. Cooking times may vary depending on your microwave.
Let the mug cake cool for a minute before enjoying it straight from the mug. Optionally, top with whipped cream or a scoop of ice cream for an extra treat.