These Mocha Toffee Crunch Cookies are a delightful treat perfect for the holiday season. Combining rich coffee flavor with crunchy toffee bits, they make an excellent addition to your collection of Christmas cookies.
This recipe is simple to follow and yields delicious cookies that are sure to impress your family and friends during festive gatherings.
Delicious Mocha Toffee Crunch Cookies
These cookies feature a soft and chewy texture with a rich mocha flavor complemented by the sweetness of toffee bits. The recipe takes about 30 minutes to prepare and bake, yielding approximately 24 cookies.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon instant coffee granules
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking soda, salt, and instant coffee granules.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the toffee bits and chocolate chips.
- Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
