Mocha Pistachio Frappe Iced Coffee Recipe

Prep Time: 5 minutes
Blend Time: 5 minutes
Total Time: 10 minutes

This Mocha Pistachio Frappe Iced Coffee Recipe combines rich mocha flavor with the unique crunch of pistachios, creating a refreshing and indulgent drink. Perfect for warm days, this iced coffee recipe is a delightful way to enjoy your caffeine fix.

The preparation is simple and can be customized to your taste, whether you prefer it sweeter or with more coffee intensity.

Refreshing Mocha Pistachio Frappe Iced Coffee

This iced coffee features a blend of espresso, milk, chocolate syrup, and pistachio flavoring, all blended with ice for a creamy texture. The recipe takes about 10 minutes and serves 2 people.

Ingredients

2 cups brewed espresso or strong coffee, cooled
1 cup milk (dairy or non-dairy)
1/4 cup chocolate syrup
1/4 cup pistachio syrup
2 cups ice
Whipped cream for topping (optional)
Chopped pistachios for garnish (optional)

Instructions

Brew the Coffee: Prepare 2 cups of espresso or strong coffee and allow it to cool to room temperature.
Blend the Ingredients: In a blender, combine the cooled coffee, milk, chocolate syrup, pistachio syrup, and ice. Blend until smooth and creamy.
Serve: Pour the frappe into glasses and top with whipped cream if desired. Garnish with chopped pistachios for added texture.
Enjoy: Serve immediately and enjoy your refreshing Mocha Pistachio Frappe Iced Coffee!