Decadent Mocha Mousse Cups Recipe

Prep Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes

This Mocha Mousse Cups Recipe combines rich chocolate and coffee flavors to create an indulgent dessert that is perfect for any occasion. The light and airy texture of the mousse makes it a delightful treat for chocolate lovers.

The recipe is simple to follow and can be prepared in advance, making it a great choice for dinner parties or special celebrations.

Easy Mocha Mousse Cups Recipe

These mocha mousse cups feature a luscious blend of chocolate and espresso, whipped to perfection and served in elegant cups. The recipe takes about 30 minutes to prepare and chills for at least 2 hours before serving, yielding 4 servings.

Ingredients

4 ounces semisweet chocolate, chopped
2 tablespoons brewed espresso or strong coffee
2 tablespoons sugar
1 teaspoon vanilla extract
1 cup heavy cream, cold
1 tablespoon cocoa powder for dusting
Chocolate shavings or coffee beans for garnish (optional)

Instructions

Melt Chocolate: In a heatproof bowl, combine the chopped chocolate and brewed espresso. Place the bowl over a pot of simmering water and stir until melted and smooth. Remove from heat and let it cool slightly.
Whip Cream: In a separate bowl, whip the heavy cream and sugar until soft peaks form. Add the vanilla extract and continue to whip until stiff peaks form.
Combine Mixtures: Gently fold a small amount of the whipped cream into the melted chocolate to lighten it. Then fold in the remaining whipped cream until fully combined, being careful not to deflate the mixture.
Chill: Spoon the mousse into serving cups or glasses. Cover and refrigerate for at least 2 hours to set.
Serve: Before serving, dust the tops with cocoa powder and garnish with chocolate shavings or coffee beans if desired.