Mocha Hazelnut Mug Cake Recipe

Mocha Hazelnut Mug Cake

Looking for a quick and satisfying treat? This Mocha Hazelnut Mug Cake is your answer! Perfect for those late-night cravings or when you need a sweet pick-me-up, this delightful mug dessert combines rich chocolate and nutty hazelnut flavors with a hint of coffee. It’s easy to whip up in just a few minutes, so you can indulge without any complicated steps or long wait times.

Imagine a warm, gooey cake topped with a sprinkle of crushed hazelnuts and a drizzle of chocolate sauce. This recipe is not only delicious but also super convenient, allowing you to enjoy a fresh dessert without making a whole batch. Get ready to elevate your mug dessert game with this irresistible combination of mocha and hazelnut.

Quick and Delicious Mocha Hazelnut Mug Cake

This Mocha Hazelnut Mug Cake is a decadent treat that’s both rich and fluffy. With layers of chocolate and coffee flavor, it’s a dessert that satisfies your sweet tooth while offering a delightful texture. Enjoy a slice of heaven in just minutes!

Ingredients

  • 4 tablespoons all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon brewed coffee
  • 1 tablespoon chopped hazelnuts (for topping)
  • Chocolate sauce (for drizzling, optional)

Instructions

  1. Mix the dry ingredients: In a microwave-safe mug, combine the flour, cocoa powder, sugar, baking powder, and salt. Stir until well mixed.
  2. Add wet ingredients: Pour in the milk, vegetable oil, vanilla extract, and brewed coffee. Mix until smooth and well combined.
  3. Microwave: Cook the mug cake in the microwave on high for about 1 minute and 30 seconds, or until the cake is set but still moist. (Cooking times may vary depending on your microwave.)
  4. Top and serve: Remove from the microwave and top with chopped hazelnuts and a drizzle of chocolate sauce if desired. Enjoy your Mocha Hazelnut Mug Cake warm!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 1 minute 30 seconds
  • Total Time: 6 minutes 30 seconds

Nutrition Information

  • Servings: 1
  • Calories: 350kcal
  • Fat: 18g
  • Protein: 4g
  • Carbohydrates: 45g
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