This Mocha Cookie Crumble Iced Coffee Recipe combines the rich flavors of coffee, chocolate, and cookies for a delightful beverage. Perfect for warm days, this iced coffee recipe is easy to make and offers a refreshing twist on your usual coffee routine.
With simple ingredients and straightforward steps, you can enjoy a delicious iced coffee at home, topped with cookie crumbles for added texture and flavor.
Delicious Mocha Cookie Crumble Iced Coffee
This iced coffee features brewed coffee blended with chocolate syrup and milk, then topped with whipped cream and crushed cookies. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons chocolate syrup
- 1/4 cup whipped cream
- 1/4 cup crushed chocolate cookies
- Ice cubes
- Chocolate shavings for garnish (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature or refrigerate until cold.
- Mix Ingredients: In a large glass, combine the cooled coffee, milk, and chocolate syrup. Stir well to combine.
- Add Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
- Top with Whipped Cream: Add a generous dollop of whipped cream on top of each glass.
- Garnish: Sprinkle crushed chocolate cookies over the whipped cream and add chocolate shavings if desired.
- Serve: Enjoy your Mocha Cookie Crumble Iced Coffee immediately with a straw or spoon.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 35g
