This Mocha Cinnamon Apple Iced Coffee Recipe combines the rich flavors of coffee, chocolate, and cinnamon with the refreshing taste of apples. It’s a perfect drink for warm days or as a delightful pick-me-up.
The recipe is simple and allows you to enjoy a delicious iced coffee with a unique twist. You can easily adjust the sweetness and flavors to suit your taste.
Refreshing Mocha Cinnamon Apple Iced Coffee
This iced coffee features brewed coffee blended with chocolate syrup, cinnamon, and apple juice, served over ice. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup chocolate syrup
- 1/2 teaspoon ground cinnamon
- 1/2 cup apple juice
- Ice cubes
- Whipped cream for topping (optional)
- Apple slices for garnish (optional)
Instructions
- Prepare the Coffee: Brew your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, chocolate syrup, ground cinnamon, and apple juice. Stir well to combine.
- Serve Over Ice: Fill two glasses with ice cubes and pour the mocha cinnamon apple coffee mixture over the ice.
- Garnish: Top with whipped cream if desired and garnish with apple slices.
- Enjoy: Serve immediately and enjoy your refreshing iced coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 2g
- Protein: 1g
- Carbohydrates: 35g
