Mixed Greens with Pomegranate and Candied Pecans Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Mixed Greens Salad with Pomegranate and Candied Pecans is a delightful addition to your Thanksgiving table. The combination of fresh greens, juicy pomegranate seeds, and sweet, crunchy pecans creates a vibrant and flavorful dish that complements any holiday meal.

This recipe is simple to prepare and can be made ahead of time, making it an ideal Thanksgiving recipe for busy hosts.

Festive Mixed Greens Salad Recipe

This salad features a mix of tender greens topped with pomegranate arils and homemade candied pecans, all drizzled with a light vinaigrette. It serves about 6 people and takes approximately 20 minutes to prepare.

Ingredients

6 cups mixed salad greens (such as arugula, spinach, and romaine)
1 cup pomegranate seeds
1 cup pecans
1/2 cup granulated sugar
1/4 cup balsamic vinegar
1/4 cup olive oil
Salt and pepper to taste

Instructions

Prepare the Candied Pecans: In a skillet over medium heat, combine the pecans and sugar. Stir constantly until the sugar melts and coats the pecans. Remove from heat and let cool on parchment paper.
Make the Vinaigrette: In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper until well combined.

Assemble the Salad: In a large bowl, combine the mixed greens and pomegranate seeds. Add the cooled candied pecans on top.
Dress the Salad: Drizzle the vinaigrette over the salad just before serving and toss gently to combine.