Mississippi Mud Pie is a delightful dessert that combines chocolate, pecans, and a graham cracker crust to create a dish that’s rich and indulgent. If you’re looking for a way to satisfy your sweet tooth, this pie is the answer. It’s a dessert that has a reputation for being both comforting and utterly delicious, making it a perfect choice for gatherings or a cozy night in.
As you dig into this Mississippi Mud Pie, you’ll experience a symphony of flavors and textures. The smooth chocolate filling, crunchy pecans, and the sweet, buttery crust come together to create a mouthwatering treat that will leave everyone wanting more. Whether served at a party or enjoyed as a late-night snack, this pie is sure to impress.
The Ultimate Mississippi Mud Pie Recipe
This Mississippi Mud Pie features a rich chocolate filling topped with a layer of whipped cream and sprinkled with toasted pecans. It’s decadent, with a perfect balance of sweetness and nuttiness, making it a memorable dessert for any occasion.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup semisweet chocolate chips
- 1 cup heavy cream
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (plus extra for garnish)
- 1 cup whipped cream for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Make the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press the mixture firmly into the bottom of a 9-inch pie pan.
- Bake the Crust: Bake the crust for 10 minutes, then remove it from the oven and let it cool.
- Prepare the Filling: In a saucepan, heat chocolate chips and 1/2 cup of heavy cream over medium heat, stirring until melted and smooth. Remove from heat and let it cool slightly.
- Mix the Filling: In a large bowl, whisk together eggs, 1 cup sugar, and vanilla extract. Add the melted chocolate mixture and stir until well combined. Fold in the chopped pecans.
- Bake the Pie: Pour the filling into the cooled crust and bake for 25-30 minutes or until the center is set.
- Cool and Serve: Let the pie cool to room temperature, then refrigerate for at least 2 hours. Before serving, top with whipped cream and extra pecans.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours 60 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 450 kcal
- Fat: 30g
- Protein: 6g
- Carbohydrates: 45g
