This Mini Smoked Salmon Crostini Recipe is a delightful appetizer perfect for festive gatherings, including Christmas Eve celebrations. With a combination of crispy bread, creamy spread, and flavorful smoked salmon, these bites are sure to impress your guests.
The recipe is simple and quick to prepare, making it an ideal choice for holiday entertaining. You can customize the toppings to suit your taste or add seasonal garnishes for a festive touch.
Elegant Mini Smoked Salmon Crostini
These mini crostini feature toasted bread topped with a creamy spread and smoked salmon, creating a perfect balance of textures and flavors. The recipe takes about 20 minutes to prepare and serves 12 pieces, making it a great addition to your Christmas Eve menu.
Ingredients
- 1 baguette, sliced into 1/2-inch pieces
- 4 ounces cream cheese, softened
- 2 tablespoons sour cream
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 8 ounces smoked salmon, sliced
- Capers for garnish (optional)
- Lemon wedges for serving (optional)
Instructions
- Prepare the Bread: Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and lightly brush with olive oil. Toast in the oven for about 5-7 minutes or until golden and crispy.
- Make the Creamy Spread: In a bowl, combine the softened cream cheese, sour cream, dill, and lemon juice. Mix until smooth and well combined.
- Assemble the Crostini: Spread a generous amount of the creamy mixture on each toasted baguette slice. Top with a slice of smoked salmon.
- Garnish: Add a few capers on top of the salmon for extra flavor if desired.
- Serve: Arrange the crostini on a serving platter and serve with lemon wedges on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 120kcal
- Fat: 7g
- Protein: 6g
- Carbohydrates: 10g
