These Mini Shrimp Cocktail Cups are a delightful addition to your holiday gatherings, especially as Christmas Eve appetizers. They are easy to prepare and offer a fresh, flavorful bite-sized treat that guests will love.
This recipe combines succulent shrimp with zesty cocktail sauce, served in individual cups for convenience. Perfect for entertaining, these cups can be made ahead of time and are sure to impress at any festive occasion.
Easy Mini Shrimp Cocktail Cups Recipe
This Mini Shrimp Cocktail Cups recipe features tender shrimp tossed in a tangy cocktail sauce, served in small cups with a garnish of fresh herbs. The preparation time is minimal, making it an ideal choice for quick Christmas Eve appetizers.
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 1 cup cocktail sauce
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce (optional)
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Fresh parsley or dill for garnish
- Mini cups or shot glasses for serving
Instructions
- Prepare the Shrimp: In a bowl, combine the cooked shrimp, cocktail sauce, lemon juice, Worcestershire sauce, and hot sauce if using. Mix well to coat the shrimp evenly.
- Add Vegetables: Gently fold in the diced celery and red onion for added crunch and flavor.
- Assemble the Cups: Spoon the shrimp mixture into mini cups or shot glasses, filling them generously.
- Garnish: Top each cup with a sprig of fresh parsley or dill for a pop of color and freshness.
- Chill and Serve: Refrigerate the shrimp cocktail cups for at least 30 minutes before serving to allow the flavors to meld. Serve cold.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 8 cups
- Calories: 120kcal
- Fat: 1g
- Protein: 20g
- Carbohydrates: 8g
