These Mini Shrimp Cocktail Bites in Endive Leaves are a delightful and elegant option for your holiday gatherings. Perfect for Christmas Eve appetizers, this recipe combines fresh shrimp with a zesty cocktail sauce, all beautifully presented in crisp endive leaves.
This easy-to-make appetizer is not only visually appealing but also offers a refreshing taste that will impress your guests. The combination of flavors and textures makes it a standout choice for any festive occasion.
Elegant Shrimp Cocktail Bites for Holiday Celebrations
This recipe features succulent shrimp tossed in a tangy cocktail sauce, served in crunchy endive leaves for a light and satisfying bite. It takes about 20 minutes to prepare and serves 6-8 people, making it an ideal choice for Christmas Eve appetizers.
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 1/2 cup cocktail sauce
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1 head of endive, leaves separated
- Lemon wedges for garnish
- Fresh dill sprigs for garnish
Instructions
- Prepare the Shrimp: In a bowl, combine the cooked shrimp, cocktail sauce, lemon juice, and chopped dill. Mix well to coat the shrimp evenly.
- Assemble the Bites: Take an endive leaf and spoon a portion of the shrimp mixture into the center of each leaf.
- Garnish: Top each shrimp bite with a lemon wedge and a small sprig of dill for added flavor and presentation.
- Serve: Arrange the filled endive leaves on a platter and serve immediately, or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 6-8 bites
- Calories: 120kcal
- Fat: 1g
- Protein: 20g
- Carbohydrates: 4g
